宋廚~烤鴨三吃,長輩也喜歡的口味
- 作者:淺藍
- 發佈時間:JAN 24, 2015
![Billboard image.](https://assetsv4.tripmoment.com/cdn-cgi/image/width=3840,quality=75,format=auto/https://assetsv4.tripmoment.com/uploads/article/bannerhead/000/017/813/a68c82e0-ef87-4eaf-8a9f-6df87326b581.jpg)
這盤片烤鴨是不是擺盤很專業!各位鄉親父老們,這就是宋廚啊!
繼龍都之後,我終於吃到宋廚烤鴨了~~
【延伸閱讀】:[中山站美食] 龍都酒樓~一個月前沒訂位就吃不到的龍都烤鴨
想吃到宋廚不是太容易,因為他每個月的一號才開放下個月的訂位,
訂位法雖有兩種,但我比較建議當場排隊,因為打電話雖然會通,
不過工作人員都會以現場排隊的為優先,所以任憑電話響到天荒地老恐怕都沒人有空接。
趁著11/1剛好是週末,所以我就早起帶了早餐跟手機過去排隊,
到的時候大約8:20,前方已經有六組人,10:00才開始開放登記訂位,
這時候整個排隊人潮大概已經到25組,看起來不多,但是因為每人每次不限訂一桌,
也不限訂一日,所以還挺多人會一次訂兩天,所以假日時段一下子就沒了,
老闆也不拼翻客率,所以現場等也進不來,更猛的是他們週日公休!
雖然是生意很好的中式老餐廳,不過負責訂位的服務人員態度很不錯喔,
訂位後會得到這樣一張預定菜色單,可以慢慢考慮,
餐館會在用餐的前一天打電話跟你確認是否有要預定的菜,
烤鴨是都會當場確認要幾隻,其他菜除了韭菜盒子外都不是太便宜
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/72ca3138-fafa-4700-9aec-2f8a6e484afa.jpg)
餐廳裡面大概就八張桌子,感覺老闆是不是做興趣的啊?
一般餐廳用餐時段都會切上下半場呢
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/db2dbc0d-20f3-441e-8d2e-0f2ebe7eeb62.jpg)
點了些在網路上做功課找到的菜色後,餐廳送上招待小菜:松柏長青
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/2691912a-e17b-46d4-9169-b2e619328f44.jpg)
![清爽翠口,帶點甘甜味,是很好的開胃菜](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/a18d9e2e-4b4d-4ceb-b4ea-3e31592e4232.jpg)
![鍋塌豆腐](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/974e01a2-f994-40d9-a83e-a69515b56c40.jpg)
![雖然沒有油耗味,不過外皮吃起來會覺得有點油,表現普通](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/c5c00835-c79c-4585-bad4-05da91a57889.jpg)
![要預定才有的韭菜盒子,一份10個](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/e37b9515-ca11-4c8f-9c68-21e153239035.jpg)
裡面除了韭菜還有冬粉,吃起來並不會有太過重的韭菜味,
外皮也不油膩,而且一個份量並不會太多,長輩還挺喜歡
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/0d37de00-6945-4c0a-8043-2fe80c0d28e2.jpg)
這是兩張皮,有蛋皮絲、火腿、小黃瓜、香菇,底下是
把所有的料跟芝麻醬、芥末一起攪拌後即可食用,也是涼拌菜
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/48f1530d-7bab-44ed-959f-621b7838c46f.jpg)
![干絲炒豬肉,菜單上是炒牛肉,可以換成豬肉,沒有看起來以為的那麼鹹](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/b65e5cd3-fb0a-47bc-8095-210b26570eeb.jpg)
![生菜蝦鬆](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/2fe646f6-ed67-480a-bcc7-a24ede04f4ea.jpg)
以我吃過的蝦鬆來講,這裡的蝦鬆還可以,但不到很美味的程度
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/cf578562-9497-487f-81dd-071885c13a0e.jpg)
這是酸白菜炒羊肉冬粉,酸白菜味道很重,幾乎蓋掉了其他東西的味道
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/71f34ecc-c293-415d-ab47-c569d2450a6b.jpg)
隨便點了種青菜來配,這是炒高麗菜苗,除了很脆之外,沒什麼味道
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/e4e5522c-c0fc-4c72-9be4-87b9ee093498.jpg)
大概七點過後,師父就開始一桌桌片鴨,
不過不像龍都會讓烤鴨亮相一下,宋廚的師父就自己默默的開始在桌邊動作起來
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/eb34554d-5b1e-43c4-b577-4f125d8d5f74.jpg)
不過因為烤鴨的香味太無法忽略,所以大家其實很快就會發現,
然後滿心期待地盯著烤鴨等師父片完
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/063b60c0-74f7-499c-8743-cb4e6672f41b.jpg)
![話說烤鴨都還冒著煙,中菜師父好像都有練過鐵砂掌似的](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/dbf7e6e6-0aea-40d6-91dc-971d8887a45e.jpg)
![師父一邊片烤鴨,一邊還有注意擺盤,會排成首圖那樣](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/fa4d2c1c-a94d-4f57-ae70-3909aa9502fb.jpg)
![另一邊服務人員也跟著送上蔥段與甜麵醬](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/c6692d79-4220-4279-ac7d-589c6185bdfc.jpg)
![還有餅皮,大家都可以吃到兩片,這樣的量差不多,我們也沒有再追加](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/de69c5af-aef5-4927-8593-dbd5f15bb188.jpg)
蔥段不辣,但切成這樣也沒有在口感上增加不同,
甜麵醬還不算太鹹
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/8c5f0ed1-a912-4d82-beeb-9ddc1e6b6959.jpg)
這便是烤鴨第一吃
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/d504d9e1-4bdc-41fd-9b50-b003938dbc7a.jpg)
師父技術好,鴨肉的厚度大小都頗為一致,鴨皮也都差不多大,
所以每次夾一塊肉、一片皮就夠了
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/e039b557-ba6d-4e95-9b42-e64b6dc32ed7.jpg)
當然要來跟龍都比一比啦:
宋廚鴨皮算是外酥內軟,略偏濕一點,龍都則是整塊都很脆,
宋廚鴨肉比較多肉汁而軟嫩,龍都鴨肉會較乾一點,
算是各有擅場,最棒的搭配就是宋廚鴨肉配龍都鴨皮啦!(喂)
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/178cfe74-e106-4f5d-bb7f-310d9b66783b.jpg)
![很漂亮的紋理](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/28abd90a-5e32-4855-8490-0e3df088fdac.jpg)
![鴨肉二吃可選醬炒或者煮湯,我選後者,我們每個人都喝了好幾碗](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/f2088617-35a1-430e-ab99-9d0f1920deb3.jpg)
服務人員很願意主動詢問是否需要加湯,要打包帶走也都會再幫你加滿,
冬天有不少桌都會點火鍋,我個人是覺得點這個湯會比火鍋來得划算,
因為一點火鍋再加一隻鴨就已經沒辦法再點別的菜,選鴨湯的話就可以多吃到不同的菜
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/9ca170b1-a1bf-4a26-90af-5ef7a4ef9c2d.jpg)
鴨絲炒銀芽,這個上菜順序有點可惜,放在最後大家都喝湯喝飽了不太有辦法吃
![](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/bf56cc4e-78cd-46d3-86ff-5d4037ee812d.jpg)
![豆沙鍋餅](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/bea13aa5-804e-4e90-816d-5a782069d1aa.jpg)
![薄薄的很容易解決,不會太甜,熱呼呼的吃很溫暖](https://assetsv4.tripmoment.com/cdn-cgi/image/width=640,quality=75,format=auto/https://assetsv4.tripmoment.com/system/azure/17813/53185f9a-9b7b-49bb-a8ce-ae5fcb829c58.jpg)
整體而言,這樣的消費會比龍都來得平價,
因為上次去龍都點了烤鴨跟一些港點,價格還比這次宋廚點烤鴨和合菜貴,
只是以訂位容易度來講,龍都是不用親自跑一趟,只要打電話就好,
但兩者的假日座位都要提前一個月訂。